Vegetarian Chili

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Ingredients:

  • ​2 tablespoons olive oil

  • 2 shallots, chopped

  • 1 large yellow onion, chopped

  • 1 tablespoon fresh ginger, grated finely

  • 8 garlic cloves, minced

  • 1 teaspoon ground cumin

  • 3 tablespoons red chili powder

  • Salt and ground black pepper, as required

  • 1 (28-ounce) can crushed tomatoes

  • 1 canned chipotle pepper, minced

  • 1 Serrano pepper, seeded and chopped finely

  • 2/3 cup bulgur wheat

  • 2/3 cup pearl barley

  • 2¼ cups mixed lentils (green, black, brown), rinsed

  • 1½ cups canned chickpeas

  • 3 scallions, chopped

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Instructions:

1. In a large pan, heat oil over medium heat and sauté shallot and onion for about 4-5 minutes.
2. Add ginger, garlic, cumin and chili powder and sauté for about 1 minute.
3. Stir in tomatoes, both peppers and broth.
4. Stir in the remaining ingredients except the scallion and bring to a boil.
5. Reduce the heat to low and simmer for about 35-45 minutes or until desired thickness of the chili.
6. Serve hot with the topping of scallion.

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