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Quinoa Bread



  • ​1¾ cups uncooked quinoa, soaked overnight and  rinsed

  • ¼ cup chia seeds, soaked in ½ cup of water overnight

  • ½ teaspoon bicarbonate soda

  • ¼ teaspoon sea salt

  • ¼ cup olive oil

  • ½ cup water

  • 1 tablespoon fresh lemon juice​

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  1. Preheat your oven to 320 ºF. Line a loaf pan with parchment paper.

  2. In a food processor, add all the ingredients and pulse for about 3 minutes.

  3. Pour the mixture into prepared loaf pan evenly.

  4. Bake for about 1½ hours or until a toothpick inserted in the center comes out clean.

  5. Remove the bread pan from oven and place onto a wire rack to cool for about 10 minutes.

  6. Now, invert the bread onto the wire rack to cool fully before slicing.

  7. With a sharp knife, slice each bread loaf to the desired sized slices and serve.

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