Herby Lamb Curry

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Ingredients:

  • ​2 teaspoons ground coriander

  • 2 teaspoons ground cumin

  • 2 teaspoons ground cinnamon

  • ¾ teaspoon ground ginger

  • ½ teaspoon ground cloves

  • ½ teaspoon ground cardamom

  • 2 tablespoons sweet paprika

  • ½ tablespoon cayenne pepper

  • 2 teaspoons chili powder

  • 2 teaspoons salt

For Curry:

  • 1 tablespoon coconut oil

  • 2 pounds boneless lamb, trimmed and cubed into 1-inch size

  • Salt and ground black pepper, as required

  • 2 cups onions, chopped

  • 1¼ cups water

  • 1 cup coconut milk

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Instructions:

  1. For spice mixture in a bowl, mix together all spices.

  2. Set aside.

  3. Season the lamb with salt and black pepper.

  4. In a large Dutch oven, heat oil over medium-high heat and sear the lamb cubes for about 5 minutes.

  5. Add onion and cook for about 4-5 minutes.

  6. Stir in spice mixture and cook for about 1 minute.

  7. Add water and coconut milk and bring to a boil over high heat.

  8. Reduce the heat to low and simmer, covered for about 1-2 hours or until desired doneness of lamb.

  9. Uncover and simmer for about 3-4 minutes.

  10. Serve hot.

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