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Beet Chips

Ingredients:

  • ​1 beetroot, trimmed, peeled and sliced thinly

  • 1 teaspoon garlic, minced

  • 1 tablespoon nutritional yeast

  • ½ teaspoon red chili powder

  • 2 teaspoons coconut oil, melted

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Instructions:

  1. Preheat your oven to 350 °F.

  2. Line a baking sheet with parchment paper.

  3. In a bowl, add beet slices and oil and toss to coat well.

  4. Arrange the beet slices onto the prepared baking sheet in a single layer.

  5. Bake for approximately 20-30 minutes.​

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