Avocado Tuna Salad

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Ingredients:

  • 2 pouches Wild-Caught Yellowfin Tuna

  • 1 medium avocado

  • 1/2 cup finely chopped celery

  • 2 tsp lemon juice

  • 1 tsp lemon zest

  • 2 tbsp chopped fresh dill

  • 1/2 tsp salt

  • 1/2 tsp pepper 

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Instructions:

  1. In a mixing bowl, add all ingredients and mix until well-incorporated. If necessary, use the back of a fork to mash avocado.

  2. Cover bowl with foil and transfer to refrigerator to chill for 1-2 hours.

  3. Serve and enjoy!

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