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Air Fryer Lemon Herb Scallops



  • 8 large (1-oz.) sea scallops, cleaned and patted very dry

  • ¼ teaspoon ground pepper

  • ⅛ teaspoon salt

  • cooking spray

  • ¼ cup extra-virgin olive oil

  • 2 tablespoon very finely chopped flat-leaf parsley

  • 2 teaspoon capers, very finely chopped

  • 1 teaspoon finely grated lemon zest

  • ½ teaspoon finely chopped garlic

  • lemon wedges, optional

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  1. Sprinkle scallops with pepper and salt. Coat the basket of an air fryer with cooking spray. Place scallops in the basket and coat them with cooking spray. Place the basket in the fryer. Cook the scallops at 400°F until they reach an internal temperature of 120°F, about 6 minutes.

  2. Combine oil, parsley, capers, lemon zest and garlic in a small bowl. Drizzle over the scallops. Serve with lemon wedges, if desired.

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